Title: NaturEgg Omega 3
Categories: Info Cheese Blank
Yield: 1 Info file

NEW PRODUCTS 1996

These nutritionally enhanced eggs reportedly have seven times more vitamin E and eight times more Omega 3 polyunsaturated fatty acids (which reduce harmful LDL cholesterol) than regular eggs. This is done by feeding chickens a flax based diet with extra vitamin E.

Source: Oregonian FoodDay; typos by Dorothy Flatman 1997

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